Shrimp croquettes (Garnalenkroketten / Croquettes aux crevettes grises) from Everybody Eats Well in Belgium Cookbook: 250 Recipes from a Rich Culinary Tradition by Ruth Van Waerebeek and Maria Robbins

  • Parmesan cheese
  • onions
  • Show all ingredients...

  • EYB Comments

    Can substitute Gruyère cheese for Parmesan cheese. Requires refrigerating shrimp mixture at least overnight, or up to three days.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Gruyère cheese for Parmesan cheese. Requires refrigerating shrimp mixture at least overnight, or up to three days.

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