My grandmother's terrine (Grootmoeder's kippenlever- en appelpâté / Terrine aux foies de volaille et pommes) from Everybody Eats Well in Belgium Cookbook: 250 Recipes from a Rich Culinary Tradition by Ruth Van Waerebeek and Maria Robbins

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Onion-raisin marmalade (Marmelade van ajuin en rozijntjes / Confiture d'oignons et de raisins)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pistachios for hazelnuts. Requires 2 days to prepare.

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