Oil-cured tomato dressing from Fried Chicken and Champagne: A Romp Through the Kitchen at Pomegranate Bistro (page 97) by Lisa Dupar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • breakthroughc on October 27, 2025

    Delicious dressing. I made a half recipe. As written is too thick to be a dressing. I added a 1/4 cup of water to this it out. I also added a Tablespoon of Dijon.

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