Nectarine cake from The Amateur Gourmet by Gourmet Magazine and Adam Roberts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • blintz on May 24, 2014

    Fast, easy, delicious, not too sweet. I think I over baked it a bit, because it was a little dry on the edges, so keep checking. Needed twice as much fruit as called for in order to cover the whole top of the cake.

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