White bean soup with mixed meats and vegetables (Caldo gallego) from New World Kitchen: Latin America and Caribbean Cuisine by Norman Van Aken

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Notes about this recipe

  • RecipesLost on February 09, 2019

    This is a recipe from Spain, exact region is Galicia. Caldo Gallego is also known as Galician White Bean Soup. Particularly popular in Cuba more so than in Puerto Rico. A heavy Spanish influence is shown in this dish, as opposed to Cuba's national dish Ajiaco, which is heavily influenced by African slaves. Cuba's Afro Cuban roots evident both in cuisine and music. Ajiaco is a dish that features several root vegetables, among them malanga, yuca and boniato.

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