African curried coconut soup with chickpeas from Eats Well with Others by Donna Klein and Joanne Bruno

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Notes about this recipe

  • FunkyViriditas on May 28, 2023

    This is okay. There are so many optional elements... various green and grains. I used black eyed peas, millet, collards, Swiss chard and kale. I also used regular canned coconut milk instead of "lite." But the problem was the seasoning. You definitely have to work out the seasoning, as she suggests, at the end. It's a hearty dish for sure and makes gallons!

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