Black bean Swiss burgers with bbq onions from Eats Well with Others by Joanne Bruno

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • krobbins426 on August 04, 2013

    This is a flawed recipe. Tasty, but flawed. I used 1 can black beans, pureed everything in the food processor, and it was way too thin, and then realized I had omitted half the bbq sauce. It had enough flavor, so I added 1/2 cup more of flour. They came out more like bean pancakes rather than patties or burgers. Taste was fine, especially with the vidalia onions cooked down. Would suggest trying this again with 2 cans of black beans and then adding additional flour if necessary. With 2 cans of beans, should make way more than 4 burgers.

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