Honey white bread from The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes For Perfect-Every-Time Bread - From Every Kind of Machine (page 45) by Beth Hensperger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Soulkitchenjen on April 05, 2025

    Very good and not too sweet. I was worried about the honey. Makes excellent toast and sandwiches.

  • mamacrumbcake on July 03, 2015

    This is our family's favorite everyday white bread. Very nice! UPDATE: this is still a great loaf of bread but has recently been demoted to the #2 spot in the family lineup.

  • AngelNewsi on July 26, 2011

    Super easy to make and the results were fantastic. I had to substitute agave nectar for the honey because I didn't have any honey in the house. I imagine the bread would have even more flavor if I hadn't had to substitute.

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