Black bean and sweet potato soup from Two Peas and Their Pod by Maria Lichty and Josh Lichty

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • trudys_person on January 29, 2019

    Made for a family lunch. This recipe is just OK. It really isn't a recipe, because it doesn't give any can sizes. I made it with one 28 oz can of diced tomatoes and a tiny (2 oz) can of green chilis. And I diced the sweet potato in 1/2" dice. You really just have to go with your soup making instincts ...

  • sldoug on November 05, 2015

    Made October 2015. Used one can tomatoes and chilies and one can fire roasted tomatoes instead of three, and added coriander while cutting back on the chili powder a bit. Overall the soup was not great. Even cutting the tomatoes by a third still left the soup harshly tomato flavored. I added lots of cheese and sour cream but they only made it tolerable.

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