Coconut milk white bread from The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes For Perfect-Every-Time Bread - From Every Kind of Machine (page 60) by Beth Hensperger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pandan on May 20, 2024

    I made this to use up an opened can of coconut milk. It smelled great while baking but didn’t come out nice. It didn’t rise much and the dough initially was super dry, I had to add more water. Somehow the ratios didn’t work for me. As with other recipes from this book: would be nice to have Gram measurements and not cups.

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