Pomegranate white chocolate chunk cookies from Two Peas and Their Pod by Maria Lichty and Josh Lichty

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on December 04, 2017

    I liked these cookies a lot and they went down well at the party I took them to. They are best on the day they are baked - the next day they had become rather soft due to the moisture in the pomegranate arils. Although it is a pain pushing individual arils into each cookie dough ball, it is worth it as mixing them in would cause them to leak. There was an unattractive gray streak on a couple of cookies where some arils did leak - not appealing.

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