Sampler oatmeal loaf from The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes For Perfect-Every-Time Bread - From Every Kind of Machine (page 71) by Beth Hensperger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LauraMB on March 10, 2023

    This is my go-to recipe for white bread. I DOUBLE the recipe and bake it in a large loaf pan in the oven. Great texture and flavor. I've been making this bread for years.

  • ricki on July 09, 2022

    Good flavor and texture, and a hit with the family. It looked small and sad in the large bread machine pan, so I pulled it out towards the end of the 2nd rise. Formed a loaf, let rise for 35 minutes in a small loaf pan, and baked at 350 for 40 minutes. Ingredients: honey, and Central Red whole wheat flour for ? of the AP.

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