Roasted asparagus risotto from Two Peas and Their Pod by Maria Lichty and Josh Lichty

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Agaillard on May 07, 2024

    Very classic risotto recipe, tasty and good advice, and easy, yet not very original. Made yesterday for remote working lunch. I halved the recipe proportions, and it was spot on.

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