Quinoa salad with roasted sweet potatoes, kale, dried cranberries, & red onion from Two Peas and Their Pod by Maria Lichty and Josh Lichty

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Notes about this recipe

  • Fiona on March 01, 2015

    I liked the flavors in this dish, and it all came together better than I thought it would. I would try again with a different dressing rathe than just the balsamic vinegar. The timing given for the kale is completely wrong - as several comments pointed out. Needs 5 mins max and it isn't clear to leave them whole while cooking - which I found was a better way to do it on my second batch - having burnt the first lot!

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