Easy vegetarian chili from Two Peas and Their Pod by Maria Lichty and Josh Lichty

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on April 28, 2018

    I made this for some of my daughter's vegetarian friends (along with a beef chili) so they wouldn't be left out. Had some myself--and really didn't miss the meat! I did use 4 cans of Rotel (mild), and took the cumin down to 2 1/2 tsp. (toasted it before grinding and adding to the pot), and the chili powder to 1 Tbps. Topped my serving with sour cream, grated cheese, green onions and chopped cilantro. Nice!

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