Apple cinnamon bread from Two Peas and Their Pod by Maria Lichty and Josh Lichty

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on November 02, 2018

    I used white whole wheat flour and reduced the sugar to 3/4 cup; the bread was plenty sweet (I used sweeter apples). I didn't have enough allspice, so I added some nutmeg. For the topping, I used 2 Tbsp turbinado sugar with the cinnamon. The bread turned out great. Next time I'll try brown + granulated sugar for the topping, as much of the turbinado sugar fell off, but 2 Tbsp seems to be plenty.

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