Pumpkin chocolate chip bread from Two Peas and Their Pod by Maria Lichty and Josh Lichty

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on October 01, 2015

    This is a really good pumpkin bread recipe. It's very quick to pull together and the results are great. I was worried when the loaves came out of the oven that they looked a bit overdone but the level of moistness was perfect. Good spice flavors. I used mini chocolate chips as I like just getting a hint of chocolate rather than big blasts from regular chips.

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