Soft whole wheat dinner rolls from The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes For Perfect-Every-Time Bread - From Every Kind of Machine (page 109) by Beth Hensperger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Skamper on December 07, 2019

    I'm a newbie bread machine user and made these for Thanksgiving. Since the turkey had priority in the oven, I made these in the morning, baking for about 20 minutes, then cooled and kept them loosely covered all day. Popped back into a 350 degree oven for 5-10 minutes to warm up just before dinner. They are plain but good.

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