Peach scones [honey vanilla glaze] from Two Peas and Their Pod by Maria Lichty and Josh Lichty

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on July 12, 2018

    I used 2 nectarines, which was probably more like 1 1/2 cups fruit. The fruit added a lot of moisture to the dough, so I had to sprinkle a lot of flour on top in order to shape the scones. I just cut them into 6 large wedges, froze them overnight, then baked the next morning for about 27 minutes. They were good (not too sweet). Next time I might add more cinnamon or something to boost the flavor. I also might make them drop scones, since it's so difficult to work with the wet dough.

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