Panko-coated chicken schnitzel from Food & Wine Annual Cookbook 2010: An Entire Year of Recipes by Food & Wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Amycado on April 21, 2024

    Calls for WAY too much breading ingredients. My butter burned. It was fine with just melted butter + lemon juice and capers for the pan sauce. Not bad, but there are better recipes for essentially the same thing.

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