Basic pickling solution (Al mkhallal) from Mouneh: Preserving Foods for the Lebanese Pantry (page 20) by Barbara Abdeni Massaad

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Use vinegar with a 5% acetic level.

  • Ganga108 on October 23, 2023

    A basic pickling solution with an option to add bay leaves and/or chillies. (I dehydrated a ton of thyme today after pruning the bush. Now I want to make the Pickled Green Thyme recipe in this book.)

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