Pork & peanut skewers from Simply Classic: A Collection of Recipes to Celebrate the Northwest by The Junior League of Seattle

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 2 to 24 hours.

  • kbrooks on January 15, 2025

    This is a great appetizer, but also makes a good main course and is easily scaled up.I use Thai red curry powder and crunchy peanut butter. Marinating overnight for the best flavor.

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