Buttermilk cheese bread from The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes For Perfect-Every-Time Bread - From Every Kind of Machine (page 372) by Beth Hensperger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • AngelNewsi on April 03, 2012

    Made this recipe on Sunday night and I love it. I didn't have Swiss cheese, so I used a Mexican cheese blend that I had on hand. The buttermilk adds a wonderful tang. The cheese flavor comes out most when eating the middle of the bread (not the crust as much.) It makes great toast and I would imagine it would make great eggs-in-a-hole!

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