Hot or cold leek soup from Simply Classic: A Collection of Recipes to Celebrate the Northwest by The Junior League of Seattle

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill at least 1 hour.

  • Brittania on May 17, 2026

    Be careful not to dilute the leek/potato ratio to avoid blandness. Taste for extra seasoning.

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