Palak paneer from Secrets of Slow Cooking: Creating Extraordinary Food With Your Slow Cooker (page 46) by Liana Krissoff

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EmmaJaneDay on August 15, 2016

    This is delicious. I can't order this in restaurants anymore because they don't do it this way and I just get disappointed. The paneer is really easy to make too.

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