Grilled Niçoise tuna steaks from Food & Wine Annual Cookbook 2010: An Entire Year of Recipes by Food & Wine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green bean-and-roasted red pepper salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Aggie92 on September 03, 2016

    This marinade is quick, easy and oh so good. Only cooking for two, so I cut the marinade in half. Didn't have any ground fennel so I used fennel seeds. Whizzed up the marinade my mini chopper and it bruised the seeds enough to release a pleasant fennel flavor. Would be good with swordfish or wild salmon.

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