Chinese flower steam buns (Xiang cong hua juan bao) from Global Baker: Inspirational Breads, Cakes, Pastries & Desserts with International Influences by Dean Brettschneider

  • spring onions
  • dried yeast
  • red chillies
  • rice bran oil
  • Chinese steamed bun dough flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute plain flour for Chinese steamed bun dough flour, and chives for spring onions.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.