Salmon & salmon chowder from Simply Classic: A Collection of Recipes to Celebrate the Northwest by The Junior League of Seattle

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on December 22, 2016

    This is a lovely basic salmon chowder but we thought it was a bit bland at first. So before reheating the leftovers (there were only 2 of us eating it so there were at least 4 servings leftover) I added a small bag of frozen corn and the remaining half of the package of smoked salmon. That did the trick! Next time I would just double the amount of smoked salmon from the start and may or may not add the frozen corn. I think you could also add some finely chopped sweet red pepper to the initial saute of the onions and garlic or maybe some chopped leeks. In any event this is a lovely basic salmon chowder recipe to start with and customize to your individual taste.

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