Blender Béarnaise sauce from Rose Elliot's New Complete Vegetarian by Rose Elliot

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Aubergine fritters with tomato sauce; Cashew nut and dill fritters; Lentil and mushroom burgers; Mushroom rice with almonds and red peppers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    See recipe for a variation.

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