Pecan-crusted chicken from Simply Classic: A Collection of Recipes to Celebrate the Northwest by The Junior League of Seattle

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Accompaniments: Green bean & feta salad; Tortellini picnic salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill 2 hours.

  • kbrooks on January 15, 2025

    The flavor of this chicken is wonderful. Rather than make mayonnaise from scratch, I blend 3/4 cup Best Foods mayo with the Dijon, lemon juice, shallots,pepper and Tabasco. Be sure and chill the coated breaded chicken as long as you can for the best flavorful and moist result.

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