Café Cubano from Food & Wine Annual Cookbook 2010: An Entire Year of Recipes by Food & Wine

  • espresso

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on October 26, 2015

    Stumbling on this recipe started the whole Cuban-themed breakfast for my husband. He spent the last year in Florida, and often talks about the Cuban coffee he had, or "rocketfuel" because it has so much sugar! I made a half recipe, and it wasn't bad for my first attempt. I think more espresso needs to be added to the sugar to dissolve it a bit more, as quite a bit of it was left in the bottom of the espresso cups. It was fun to make, and is a change from the usual cup of coffee, cappuccino or latte! BTW, the Cook Cuban authors recommend Bustelo or Pilon brand coffee for an authentic Café Cubano.

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