Wheat germ biscuits from Cider Beans, Wild Greens, and Dandelion Jelly: Recipes from Southern Appalachia by Joan E. Aller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rittingerv on June 10, 2022

    This is a tasty and super-easy biscuit, but there’s no universe in which this yields 12-14 biscuits after patting out the dough to 1”. Brushed tops with cream and sprinkled with flaky salt for pretty tops.

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