Homemade Appalachian wine from Cider Beans, Wild Greens, and Dandelion Jelly: Recipes from Southern Appalachia by Joan E. Aller

  • fruits of your choice
  • sugar

  • EYB Comments

    Fruits should by any that will ferment such as: Muscadine ot Scuppernong grapes, watermelon, peaches, apples, strawberries, raspberries, blackberries, gooseberries or plums.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Fruits should by any that will ferment such as: Muscadine ot Scuppernong grapes, watermelon, peaches, apples, strawberries, raspberries, blackberries, gooseberries or plums.

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