Mashed potatoes with winter vegetables (Winterstoemp met savooiekool / Stoemp aux légumes d'hiver) from Everybody Eats Well in Belgium Cookbook: 250 Recipes from a Rich Culinary Tradition by Ruth Van Waerebeek and Maria Robbins

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast pork with onions and mustard (Varkensgebraad met zilveruitjes en mosterd / Noix de porc braisée aux oignons)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken broth for beef broth.

  • anya_sf on April 10, 2020

    The vegetables aren't actually mashed, but cooked until fairly soft, so they end up somewhat mashed when stirred together. I adapted this recipe to make approximately half the quantity using the ingredients I had on hand: 2 oz bacon, 1 onion, 1 leek, 3 carrots, 1 lb Brussels sprouts, 1.5 lbs russet potatoes, dried thyme and bay leaf, fresh parsley, and chicken broth (started with 2 cups, added about 1/2 cup more with the potatoes). This made a comforting side dish to braised balsamic chicken thighs on a cold evening.

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