My mother's waffles (Moeders wafels / Les gaufres de ma mére) from Everybody Eats Well in Belgium Cookbook: 250 Recipes from a Rich Culinary Tradition by Ruth Van Waerebeek and Maria Robbins

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute active dry yeast for yeast cake.

  • rebeka_eveksv on January 31, 2026

    Surprisingly good! Perfect amount of sweetness that allows you to enjoy them plain or with a topping.

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