Pickled green unripe almonds (Kabees loz akhdar) from Mouneh: Preserving Foods for the Lebanese Pantry (page 33) by Barbara Abdeni Massaad

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Notes about this recipe

  • Ganga108 on December 31, 2024

    I am really pleased with these. They sat in the fridge for a year before I opened them. I am using primarily sliced in the ubiquitous green gardens salads of the Australian summer.

  • Ganga108 on October 23, 2023

    Honestly, how fortunate am I to find some green almonds at the local Afghan green grocery with the gorgeous staff. He gave me all they had left, so I promptly made this pickle. It looks so gorgeous - the green almonds all lined like little soldiers.

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