Classic pizza Margherita from Artisan Pizza and Flatbread in Five Minutes a Day: The Homemade Bread Revolution Continues by Jeff Hertzberg and Zoë François

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jimandtammyfaye on June 08, 2021

    Mixed in a 6qt plastic container as written and stored in fridge 4 days before using. Nice flavor and texture and very easy to work with.

  • louie734 on August 23, 2012

    This dough beats all others. Spectacular.

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