Drying wild thyme (Tijfeef el zaatar) from Mouneh: Preserving Foods for the Lebanese Pantry (page 249) by Barbara Abdeni Massaad

  • wild thyme

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on October 23, 2023

    I pruned my thyme bush yesterday, and dried the leaves in a dehydrator. Although this recipe is for wild thyme or za'atar, I used the same method of removing and sieving out the leaves from the stalks. It makes easy work of the process, and from a dehydrator full of thyme branches, I have a medium jar of leaves to add to my "Mouneh" of dried leaves and powders from the garden, for the kitchen.

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