Thai chicken thighs with garlic and lime from Food & Wine Annual Cookbook 2006: An Entire Year of Recipes by Food & Wine and Dana Cowin and Kate Heddings

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 1 hour.

  • courtnay_ltb1fj on March 20, 2026

    This was great! Don’t skip the lime wedge to squeeze over at the end, that really brings it all together.

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