Dried tomatoes (Banadoora mjaffafeh) from Mouneh: Preserving Foods for the Lebanese Pantry (page 355) by Barbara Abdeni Massaad

  • tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on April 07, 2023

    I dried a lot of tomatoes from the garden this year, using a dehydrator. I do love the way that this recipe salts the tomatoes on the trays.

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