Clarified butter (Samneh) from Mouneh: Preserving Foods for the Lebanese Pantry (page 385) by Barbara Abdeni Massaad

  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on April 08, 2023

    I started making ghee in the early 2000's and it is very easy (but requires attention). These days there are some great quality products available in good stores and Indian groceries, so make it less often.

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