Rich and creamy celeriac gratin from The Meat Free Monday Cookbook: A Full Menu for Every Monday of the Year by Annie Rigg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • RosieB on June 16, 2013

    This is a great way to cook celeriac. I used tinned jalapeño chillies and one red chilli. Really tasty and a change from potato gratin. Will definitely make again.

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