Puy lentil with thyme soup from Book of Soups: New, Old & Odd Recipes by New Covent Garden Food Company

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for garnish options.

  • Pamsy on June 25, 2020

    This is very tasty BUT due to the puy lentils is sludge coloured! Not attractive but good. I didn't make the garnish but imagine it would make the finished article slightly more appealing to the eye. A couple of tbsp cream or milk would also lighten the colour.

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