Fresh fig, candied walnuts, and Port glaze variation of Hawaiian pizza from Artisan Pizza and Flatbread in Five Minutes a Day: The Homemade Bread Revolution Continues by Jeff Hertzberg and Zoë François
- all-purpose flour
- maple syrup
- Show all ingredients...
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EYB Comments
This is a variation of Hawaiian pizza (pineapple, ham, and macadamia nuts).
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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