Spice-rubbed rib eye with Bar American steak sauce from Bobby Flay's Grill It! by Bobby Flay and Stephanie Banyas and Sally Jackson

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Notes about this recipe

  • averythingcooks on November 06, 2022

    The spice rub was delicious on some "less than stellar" grilled steaks and although I knew I would like it, I was a bit surprised when T raved about the steak sauce. The 2 mustards & the horseradish really come through and it is very different from a BBQ sauce (which is maybe what T was expecting). Two repeat ideas! NOTE: the sauce is actually called Bar AMERICAIN (not American) which matters if you try to search it.

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