Mini open-faced steak sandwiches on garlic bread with aged provolone, caramelized onions, and parsley oil from Bobby Flay's Grill It! by Bobby Flay and Stephanie Banyas and Sally Jackson

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Notes about this recipe

  • averythingcooks on June 17, 2023

    This recipe inspired 2 very good steak sandwiches for last night's dinner. With the aged provolone on hand, I made the caramelized onions, used an herb-garlic butter (stashed in the freezer) on toasted ciabatta buns and we grilled a small rib eye. We discussed the parsley oil but ultimately opted to drizzle with parsley/fresno pesto (also from the freezer). We are always looking for ways to enjoy smaller amounts of "better" steaks and with a good salad on the side, this was a perfect choice.

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