Mini open-faced steak sandwiches on garlic bread with aged provolone, caramelized onions, and parsley oil from Bobby Flay's Grill It! by Bobby Flay and Stephanie Banyas and Sally Jackson

  • provolone cheese
  • garlic
  • onions
  • parsley
  • balsamic vinegar
  • butter
  • beef steaks
  • caramelized onions
  • store-cupboard ingredients
  • French bread

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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