Lemon blackberry muffins from 750 Best Muffin Recipes: Everything from Breakfast Classics to Gluten-Free, Vegan and Coffeehouse Favorites by Camilla V. Saulsbury

  • blackberries
  • buttermilk
  • lemons
  • all-purpose flour
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eliza on December 23, 2022

    Made a second version of these using orange for the lemon and half rye flour (from Flourist), and they came out delicious! The tang of the blackberries (frozen from the allotment) works really well in these sweet muffins. I did cut back the sugar a little bit and they’re still sweet.

  • eliza on January 10, 2022

    We grow blackberries in our allotment; they’re abundant so I always flash freeze the extras for baking or jam. I used half einkorn flour and a flax egg for one of the eggs in this recipe. I omitted the glaze this time. Will definitely repeat these.

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