Grilled chicken with roasted garlic-oregano vinaigrette and grilled fingerling potatoes from Bobby Flay's Grill It! by Bobby Flay and Stephanie Banyas and Sally Jackson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on September 20, 2022

    The key here is the lovely vinaigrette used to drizzle over the grilled chicken (boneless, skinless thighs this time), the fingerlings and for us, a side of vegetables blistered in the air fryer. What a great (but simple) way to elevate dinner. I can see ensuring I have fresh oregano around to make this vinaigrette often. One correction / note: the ingredient list here says dried oregano BUT the book calls for FRESH oregano in both the vinaigrette & as a finishing garnish.

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