Sixteen-spice-rubbed chicken breast with black pepper vinegar sauce and green onion slaw from Bobby Flay's Grill It! by Bobby Flay and Stephanie Banyas and Sally Jackson
- ground coriander
- fennel seeds
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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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