Chipotle-honey-glazed chicken wings with toasted sesame seeds and green onion from Bobby Flay's Grill It! by Bobby Flay and Stephanie Banyas and Sally Jackson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on September 28, 2022

    I followed this very closely with one big exception - we used boneless, skinless thighs in place of the wings. For 6 thighs (approx 1 lb), I cut the spice rub in 1/2 and the glaze down to 1/3 and followed the instructions re: applying the rub & the double use of the glaze. We simply changed the actual grilling time to what we typically use for thighs....and they were really good!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.